I love mangos. Maybe it’s because it reminds me of some really fun memories of living in the islands of Tonga. I was 13 when my family decided to move there on a dental health service mission. Almost everyday, after volunteering in the clinic with my dad, we would drive to our favorite “Pongo Beach.” On the way we’d stop and buy some fresh mangos off the local farmers selling their goods on the street.  The day was completely perfect. This mango salsa is right there with it. Savor the memories, and create some of your own with this delicious recipe! Yum…

Mango Salsa

1 Avocado, cut into bite size pieces

1-2 Mangos, cut into bite size pieces

1- 2 cups favorite Salsa (I like Pace Picante, or Kirtland Signature Organic)

1 Can Black Beans, drained

Handful of Cilantro, roughly chopped

Pinch of Salt

1 TBSP Lime Juice

Mix all ingredients together lightly. Eat with favorite tortilla chip.