This is one of my family’s favorite chicken dishes. The seasoning is perfect and savory and it pairs beautifully with any side. Our favorites to serve this with are rice pilaf, couscous, roasted tomatoes, beets, and sauted spinach. This recipe is great when cooking a whole chicken as well. You will not be disappointed.

Balsamic Chicken

2-3 boneless chicken breasts

1 1/2 tsp dried rosemary

2 garlic gloves, minced

pepper to taste

salt to taste

2 tbsp extra virgin olive oil

1 tbsp white wine vinegar

1/4 cup balsamic vinegar

Mix all ingredients together in a small bowl or ziplock bag. Place chicken breasts in bowl or bag and marinate for 45 min- 2 hours. Grill chicken or cook in a skillet on the stove top until done. Serve with sides of choice.

Enjoy.