InspiredMe: Loose Weight Doing What???

Ok, this might seem a bit silly, and perhaps it is, but there’s something to this. Really.

First of all, let me clarify, I do not diet. Nor do I believe they work or are even good for you. I am one of those firm believers in “don’t diet, just change your lifestyle” kinda thinking. So that said, this is not a “diet.” This is actually a simple lifestyle change ANYONE can do. I am absolutely certain it will work to help you look and feel better about your body, and also give you an overall feeling of health, joy, and contentment.

I recently read about “Mindful Eating,” and I was completely inspired to do it! Here’s the bottom line…

Your mind is incredible. The roll and power your emotions and feelings have on your physical body is undeniable and remarkable. (Just go look up the effects stress can have on your physical body!) So, the emotion and energy you cook and eat your food with plays a huge role in how your body accepts and uses the food. You’ve heard the saying, “you are what you eat,” right? So, if you are eating with love, your body will use that nutrition with love, creating, at an energetic level, contentment, peace, and love. If you cook and eat out of anxiety, rush, anger, or sorrow your food will also take on that energy and your body with not utilize the nutrition of the food in its best way.

Want to know more? Ok, keep reading, here it is:

Mindful Eating and Cooking by the Wholehearted Mind:  (full article here)

For starts, let’s assume everyone reading this is a nutrition expert. We know What to eat, for the most part.

The function of food is simple and as follows:

Good, clean food ->improves assimilation -> increases energy -> improves digestion ->eliminates constipation – > makes you sexy. In that order.

Now, picture this:

Licking Nutella off the spoon, exiting out the door, shoving an energy bar, bursting with antioxidant and all… busy, no? Picking out leftovers from a child’s plate, after ranting at them for not eating. Loud bossing in general, instant opinion about how horrible the food’s going to taste. Watching TV, reading email. Getting up for seconds, thirds, or fourths? Still hungry? Looking at the ice cream tub at midnight?

When my energy sags, skin flakes (or worse), or weight see-saws, I agonize over my “healthy” eating plan, haul the best of the weight-loss books, visit websites, re-analyze, make plans, create lists, buy more “organic” food and agonize all over again. What was amiss? Then I recalled this:

When my spiritual teacher visited us in 2010, I ate ravenously, fully and completely. The meals were prepared at home, with much love and affection. We shared a meal and a prayer. We talked, we laughed, we appreciated the delectable setting on the table. Five days of merriment, good meals, and loads of energy. When he left, I found that I had dropped five pounds, my skin glowed and I had forgotten to wear make-up.

Was it how I ate that made all the difference?

Picture this:

Pancakes at breakfast : 1 egg, a scoop of whole whey concentrate, 1 tablespoon of organic gluten-free pancake mix, a tablespoon of chia seeds, fresh organic blueberries. Perfect. Yes? Aha..

Now picture this:

Me: shouting loudly at the kids: “Come down your breakfast’s getting cold”- Adrenaline rush, cortisol rising, adipose forming – where’s the lion*? Then, flipping a pancake and stuffing a piece in my mouth, wondering if I can down another cup of coffee before dropping off the kids to school. Liver imbalance, bile thickened, sluggish intestine – where’s the sexy?

*The body has just moved into a flight-or-fight response. In that instant. If there was a lion in the kitchen, I would have attempted to run away, and perhaps not added on adipose (fat).

(Ok, me again… I’ll be interjecting my own thoughts through this). Being a mom, I can totally relate to this. How many times do I finish my meal and realize I haven’t tasted any of it. You know what I’m talking about!

So here’s the things she lists to help you achieve a more mindful meal:

SIT and SET

1) Find a place to sit down. Even if I’m licking jelly off a spoon.

2) Use a bowl, plate and cup combo. Place the entire meal within this three-piece setting.

3) Sit comfortably. Don’t read further. STOP – Do this now..Relax your shoulders, gently release the tension in your neck by moving it. Breathe calmly and soften your belly. Relax your jaw.  Ok – good. Continue reading. You have just set the hormones in the right mood to assist your digestion.

LOOK and FEEL

4) While seated, survey the food with all five senses. Will this be enough? Take a super-educated guess without using your brain. Feel it. Yes, No? Will I need seconds? Of which item? Do not say, “Maybe.” This is so, so important. Maybe means you are thinking too much and not listening to the signals from your body.

5) Nix distractions.

PRAY, EAT, LOVE

6) Place my hands around the food. Thank and bless the food. A simple affirmation, “May this be meal be satisfying and nourishing.” “May this food be healing.”

7) Eat happily. Need a second helping? Yes? Love yourself anyway.

Do just this, and nothing else, without worrying about what to eat. (for now; this is working counter to the norm. Become skillful in the ”how” and then the “what”)

If you are trying this out for the first time, start with just one meal, whether it is a huge dinner or a small orange, and do all steps for a whole week, slowly extending it to all you eat. Create your own special routine.

So I would like to add something else I’ve incorporated into it. I have been more conscience about COOKING with LOVE. And by that I mean I’ve done everything from thinking how beautiful the food is, to giving little prayers of gratitude for the food I’m preparing, and also smiling while I’m stirring. I’ve even started saying good things to my food I’m making. Sound silly? Yes, it probably is. But I feel good and happy as I am sending good energy into the food and creating an atmosphere for my body to accept the food the best way.

So does it work you ask? Actually, I’ve been pleasantly surprised.  I’ve been doing this “mindful eating and cooking with love” thing for about two weeks now.  I haven’t changed what I eat or how much even. I just changed the way I eat and cook the food by being more conscience, mindful and happy. And the good news is… my body is definitely trimming down. I now fit into my pre-pregnancy pants that I haven’t fit in in over a year. Kinda amazing stuff this mindful eating is… I’m thinking I’m going to keep going with it.

Do something new and different. Try it out. Let me know how it works for you and how you feel.

InspiredMe: Three Words That Will Transform Your Life

This is my all-time favorite affirmation. I have it written on paper and taped to my bathroom mirror. I say it to myself all day, everyday.

It helps to bring back reality… to make me stop and breathe and realize who I am. Divine, living, beautiful, real me…. I AM ENOUGH.

I don’t need the approval from the world. I don’t need more of the clothes, money, power, beauty, or things… because I AM ENOUGH.

I can create, be, do, and become who I want. I have the power within me… because I AM ENOUGH.

InspiredMe: If You Like Asian Food…

This one’s for you! And an added bonus… Gluten-free, dairy-free, and incredible. This is one of those recipes I decided to “try out” one day…. And it immediately became one of our favorite dinners. It officially went on our “Favorite Dinners” Google doc. (yes, we have one. It comes in handy when I’m planning my weekly menus.) I found this recipe on the WholeFoods app or here. Love it! The great thing about this recipe is that you can use whole wheat noodles, or our favorite, Quinoa noodles, making it gluten free. Enjoy!

Chicken and Broccoli Stir-Fry

Ingredients

8 ounces whole wheat linguine (or Quinoa linguine)
3/4 cup low-sodium chicken broth
3 tablespoons soy sauce
1 teaspoon rice vinegar
1/4 teaspoon red pepper flakes
2 teaspoons cornstarch
2 tablespoons expeller-pressed canola oil, divided
1 pound boneless, skinless chicken tenderloins, cut into strips
3 cloves garlic, minced
2 teaspoons minced peeled fresh ginger
3 cups small fresh broccoli florets (from about 1 large crown)
1 carrot, peeled and cut into thin strips

Method

Cook linguine according to package instructions, drain and keep warm. Meanwhile, combine broth, soy, vinegar, pepper and cornstarch in a bowl. Heat a wok or heavy skillet over high heat. When very hot, add 1 tablespoon oil. Add chicken and stir-fry until lightly browned, about 2 minutes. Remove from wok and set aside. Add remaining oil, garlic and ginger; stir-fry 30 seconds. Add broccoli and carrot; stir-fry 2 minutes. Add soy mixture and chicken, stir well, and cover. Lower heat to medium and simmer until vegetables are tender, about 3 minutes. Toss with linguine and serve.

Enjoy!

InspiredMe: What Every Mother (and Father) Need To Know

Most of us have been there… the dreaded night our child wakes up with an ear ache… crying, feverish, in pain, etc. It makes for a long night, or day! So, when a friend asked me one day if I knew of any natural remedies for ear infections/aches I was at a loss… I didn’t know. Since then I have done some in-depth research to find the answer to that very important question.

I think this will come in handy to a lot of you mothers and fathers out there who want natural, safe options instead of using harsh antibiotics and pain killers.

So here is what I’ve found, in all it’s wonderfulness… some great alternative solutions to the dreaded ear ache/infection!

(This info comes from an article by Cindy L. Jones, “Healing Ear Infections: Why antibiotics are not the best treatment,” Mothering Issue 104, January/February 2001, courtesy of my midwife Sena Johnson.)

Healing Ear Infections Naturally

For pain relief use a warm compress on the ear. A hot water bottle or a sock filled with rice (warm in microwave for a few minutes) works well.

Herbs for Ear Pain:

Mullein (verbascum thapsus): This herb can relieve congestion and inflammation. It is also antibacterial, antiseptic, and has great pain relieving properties. You can buy ear drops containing mullein, or make it yourself. (Personally, I think it seems a bit easier to just buy this at a heath food store…. but here’s the directions anyway:)

Directions for making it yourself: Cover a handful of dried mullein flowers with a carrier oil like olive, almond, or coconut oil. Let the oils set for two weeks, shaking it daily. strain, place a few drops in ear canal. If you are pressed for time, speed the process by Heating olive or almond oil with the mullein flowers on low for 30 min. Strain, cool to body temperature, ( it should be warm, not hot.) Place a few drops in the ear canal Up to 3x/ day until better.

Garlic (Allium sativum): This has both antibacterial and antiviral properties. It is often used in combination with mullein in ear drops. You can buy the oil at any health food store, or make it yourself. Directions are similar to the mullein. Just crush a garlic clove and cook it on low with the oil. Strain, cool, and place a few drops in the ear canal.

St. Johns Wort (Hypericum perforatum): This herb is also antibacterial, antiviral and has soothing qualities. You can purchase the oil at a health food store and place a few drops in the ear canal.

Lavender Essential Oil: Antiseptic and soothing. Dilute lavender oil in coconut oil, almond, or olive oil. Warm gently. Use a few drops in the ear canal. You can also rub this diluted oil behind the ear. It will sooth nerves and also help the toddler sleep.

Peppermint Tea: Drinking peppermint tea can sooth the child. It also has antiseptic and decongestant qualities that can help relieve the pain of the ear inflammation. You can also mix peppermint tea with some chamomile tea, which can help with the inflammation as well. It also has slight sedative properties to help the child sleep.

Things to help recurrent ear infections:

If your child has a lot of ear infections, you might consider boosting the child’s immune system to help. Echinacea, vitamin C, vitamin D, oregano essential oil, and a few other great immune boosters you can find in this post, and in this post can benefit!

I hope this helps all you mothers, fathers, or future mothers and fathers out there. I sure am happy I know some other options now! Hope you are too… happy healthy bodies to you all!

Question: Does anyone have any other natural remedies they have used to help ear infections? Essential oil blends? Herbs, etc? Please share if you do! Go ahead and comment below…

InspiredMe: The Perfect Bruschetta

The weekend is just around the corner and the sun will be shinning! And this is the ideal spring dish for such a great weekend. Grab a blanket, lemonade and some of this bruschetta and you have the perfect evening ahead of you! You will love this! It is as delicious to eat as it is easy to make. With the fresh taste of basil, the rich flavor of Italian dressing and the soft mozzarella cheese… oh… so good! It’s like giving your taste buds a trip to Italy. Just thinking about it makes my mouth water. Yum…

The Perfect Bruschetta

Here’s what you’ll need:

Fresh bread (like the above pictured rosemary sourdough bread from Whole Foods)

Tomatoes, (Roma tomatoes are my favorite for this dish)

Basil

Soft Mozzarella cheese

Your favorite Italian dressing

Directions: Cut bread, toast it. Cut tomatoes and fresh (soft) mozzarella. Place cheese, tomatoes and basil on bread. Drizzle with Italian dressing. Eat immediately. Enjoy.

InspiredMe: Letting Go….

Photo found on Google images.

I was so inspired today by this post by Awesomely Awake I just had to share it.

She lists some baby steps for letting go… here are a couple of them that spoke to me:

 (check out the whole amazing post here)

LET THEM DO IT:  The milk WILL spill. The toothpaste lid will get lost. The bed will still be messy after it’s made. The outfits will NOT be perfect. The cheese will miss the pizza dough. The mail may fly down the street and you have to chase after it. But let them do it anyway. Again and again. Release your control on how things get done and just honor the fact that they WANT to help and do their part.

BANISH GUILT: Seriously, release those obligations and demands that you place so heavily on your own shoulders. No one has put them there but you. And, if someone has put them there, take charge of your life and assess the things that matter most today. Send this post to them. What’s more important? Time with the kids or time spent folding piles and piles of perfectly folded laundry? Extra time at the office or getting home to see the kiddo play soccer?

ACCEPT FAILURES: If you let go and things fall out of place, it’s OK. If you let go and things don’t turn out the way you wanted them to, it’s OK. If you let go and life twists and turns in other directions, it’s OK. Be at peace with whatever comes because whatever it is is your life, it’s your story and it will be beautiful no matter what happens.

I think we can all relate in some way to this. How freeing it would feel to let go of the unimportant or insignificant and make room for the meaningful, the divine, and the now! 

InspiredMe: Mango Salsa

I love mangos. Maybe it’s because it reminds me of some really fun memories of living in the islands of Tonga. I was 13 when my family decided to move there on a dental health service mission. Almost everyday, after volunteering in the clinic with my dad, we would drive to our favorite “Pongo Beach.” On the way we’d stop and buy some fresh mangos off the local farmers selling their goods on the street.  The day was completely perfect. This mango salsa is right there with it. Savor the memories, and create some of your own with this delicious recipe! Yum…

Mango Salsa

1 Avocado, cut into bite size pieces

1-2 Mangos, cut into bite size pieces

1- 2 cups favorite Salsa (I like Pace Picante, or Kirtland Signature Organic)

1 Can Black Beans, drained

Handful of Cilantro, roughly chopped

Pinch of Salt

1 TBSP Lime Juice

Mix all ingredients together lightly. Eat with favorite tortilla chip.

InspiredMe: Asparagus Noodles

I love this dish… for many reasons. It’s amazingly tasty, it’s light, and it’s quick.  It takes 10 min- yes, seriously. We make this almost every week because I am constantly craving it… IT IS THAT GOOD. Enjoy.

Asparagus Noodles

Serves 4-6

(recipe adapted from allrecipes.com, I just add more chicken broth)

Ingredients

  • 1 1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
  • 2 cups chicken broth
  • 1/2 pound fresh mushrooms, chopped
  • 8-10 ounces angel hair pasta
  • 1 tablespoon safflower or olive oil
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup grated Parmesan cheese

Directions

  1. Cook pasta according to package instructions

2. Heat the olive oil in a skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and chopped mushrooms; cook 3 minutes more.

3. Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.

Eat, savor, and enjoy. Repeat when you crave once again.

And as always, here’s some amazing health benefits of eating asparagus: (info found here)

1 – can detoxify our system

2 – has anti-aging functions

3 – is considered an aphrodisiac

4 – can protect against cancer

5 – reduces pain and inflammation

6 – can prevent osteoporosis and osteoarthritis

7 – reduces the risk of heart disease

8 – can help prevent birth defects

 

Asparagus Noodles

Serves 4-6

Ingredients

  • 1 1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
  • 2 cups chicken broth
  • 1/2 pound fresh mushrooms, chopped
  • 8-10 ounces angel hair pasta
  • 1 tablespoon safflower or olive oil
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup grated Parmesan cheese

Directions

  1. Cook pasta according to package instructions
  2. Heat the olive oil in a skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and chopped mushrooms; cook 3 minutes more.
  3. Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper. Eat and Enjoy.

InspiredMe: Go Green Juice Power!

Have you seen the documentary, “Sick, Fat, and Nearly Dead?” If not, go watch it, and if you have, than you know that nothing starts a healthy morning out better than juicing some fresh veggies and fruits.(Especially from chocolate Easter overload!)

My hubby, son and I love to juice! We found this 30 lbs. bag of carrots at Whole Foods yesterday and my son immediately says, “look mommy, carrots to juice!” Not only is fresh juice just about the most healthy thing around, it is also quite delicious and makes it easy getting more veggies into your diet!

I found this great recipe from Epic Creations. It is tasty and tangy and has a pick-me-up kinda feel to it. I added some kale and parsley too… just because I had some in the fridge.  Here’s the recipe from Epic Creations:

After Yoga Quench

1 Medium cucumber
1 handful of fresh cilantro
1 inch piece of ginger
2 apples
1 lemon
1 carrot, no top

Put it all through the juicer… and drink to your health!

Do you drink green juice? What’s your favorite juicing combinations?

And just in case you didn’t read this post on ginger…. 1 tsp of ginger has similar antioxidant levels as one cup of spinach! Bring on the ginger!

InspiredMe: The Taste of Easter

I hope last Easter weekend was wonderful for all of you. We had such a yummy day! Everything from breakfast to the evening’s dessert was divine. Here’s a little bit of what our day looked like! Enjoy.

For breakfast I made Cadbury Banana Muffins, recipe found here (I just substituted the chocolate chips for Cadbury Eggs!) I just couldn’t help myself… these chocolate morsels only come around once a year!

When I saw a recipe for Blackberry Limeaid on Pinterest I just had to try it out. It turned out to be amazing! And bonus, blackberries were on sale this week at Sunflower Farmer’s Market! Everyone enjoyed it. Perfect combination of sweet and tart. Yum Yum! The recipe is found here.

Dinner menu was as follows: Roasted Herb Marinated Chicken, Sauted Spinach and Shallots, Parmesan Couscous, and Olympic Salad. It flowed together flawlessly. (I’ll have you know this was the first time I’ve ever cut and roasted a whole chicken, and I have to say… I did a fabulous job…. thanks to my mom for the advice on that, it turned out perfectly moist.)

For the above mentioned Olympic Salad I used Quinoa noodles, and it turned out just as good as using wheat. I’ll post the recipe if anyone is interested. It’s my older brother’s favorite salad. Delicious!

We saved the best for last. Let me introduce the “mini bunny fruit pizza bar”… (Pinterest was the inspiration on this one too, I just added the festive bunny/carrot shapes. I found the bunny/ carrot cookie cutter at Target for anyone wanting to know for future refrences) My son loved helping make this!

The frosting was divine. The lemon juice and zest it called for sure did make it springy! The recipe for the frosting is found here. I added 1/4 cup plain Chobani yogurt to the recipe for some added protein and creaminess. It was light, refreshing and a perfect ending to a perfect and yummy day!