One HUGE THANK-YOU to my amazing mother who found this recipe years ago… because and it is still an all time favorite. Picky eaters beware…. this is amazing.
Quiche is a known comfort food.. but with the added power greens you don’t feel too bad about eating the whole pie plate! (cause you just might)
Power Green Spinach Quiche
9 inch pie shell (partially cooked)
1 1/4 cups half and half
3 cage free eggs
1 tsp. salt
2 TBPS power green mix (optional for added greens)
10 oz frozen spinach (or use fresh baby spinach and lightly steam it, about 4-6 cups)
1/2- 1 cup grated Swiss cheese
2 TBSP butter
Pre-heat oven to 350. Partially cook pie shell for about 3-5 min. Beat eggs, cream, power greens and salt together in a blender. Spread 3/4 cheese on the bottom of pie shell. Put all of the spinach on top of the cheese. Pour egg mixture on top of spinach. Sprinkle with remaining cheese and dot with butter. Cook for about 35-45 minutes.
Make it. You’ll thank me later.