Muffin day has arrived once again! And these dainty lumps of goodness are almost on the dessert menu. But since they are technically “muffins”… we can sneak them into our breakfast for the morning. Chocolate for breakfast….Yes, please!
Healthy facts about BANANAS: High in vitamin B6, potassium and dietary fiber. Great for your nerves, muscles, heart, blood, bowls, and mood. I found this great info here- go check it out!
Banana Chocolate Muffins
1 cup mashed ripe bananas
3/4 cup milk
1/4 cup oil
1 large cage-free egg
1 tsp vanilla
Mix together well, then take the dry ingredients and mix them in a different bowl. Fold into wet ingredients just until moist.
2 cups flour
2 TBSP cocoa (optional, I didn’t use this in the above picture because I like the “banana bread” look better)
1/2 cup organic sugar
1/2 cup chocolate chips (or you can use chunks of candy bars and place in the middle of each muffin before cooking)
1/2 tsp. salt
1/2 tsp. baking soda
2 tsp. baking powder
Place into muffin tins, bake at 400 for 12-15 min.